(Carrot Pudding)
Ingredients
·
Gajar (carrot) – 500 gm
·
Milk – 500 ml
·
Condensed milk – 200 ml
·
Sugar - 2 tablespoons
·
Ghiu (Nepali butter or any dehydrated unsalted butter) – 100 ml
·
Elaichi powder (cardamom) – ¼ spoon
·
Cashew nut – 50 gm
·
10 almond (finely chopped)
·
Peel and grate gajar.
·
Boil milk in a large bowl. Add elaichi powder, grated gajar and sugar.
·
Cook in medium heat stirring occasionally until the milk thickens. Once
it starts thickening, stir continuously until the milk is absorbed and then
remove from heat.
·
Heat ghiu in another bowl and add cashew nuts. Cook until it turns
brown. Add the cooked gajar and stir constantly until it becomes red in color.
Add condensed milk and stir-fry for a minute.
·
Remove from heat and garnish with chopped almonds. Serve hot or put in
refrigerator if planning to serve cold.
|
Some
polite Newari phrases for conversation Bal Kumari Lama Maharajgunj-4, |
|
|
Newari |
English |
|
Jhasa |
Please come
in? |
|
Mha
fu la |
How are you? |
|
Dii
sa |
Please sit
down |
|
Bha
piya dii sa |
Please take
something. (Food and drink) |
|
Gana
jhaye tyenagu? |
Where
are you going? |
|
Jya
na sidhalala? |
Have
you taken you lunch? |
|
Beli
sidhala? |
Have you
taken you dinner? |
|
Dhabi
dii sa |
Good night |
|
Bhacha
piya dii sa? |
Please wait
for while |
|
Ji
chu ya fyu sa yanabi dhai di sa |
What can I
help you, please tell me |
|
Li
sa kiap dii sa |
Please take
some more (food or drink) |
|
Ji
wanae choeka |
I am going |
|
Bhacha
di sa le |
Please sit a
while |
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eujfgsf] cfzLjf{b k|fKt xf];\ eGg] sfdgf lnP/ klg of] kf7 ul/G5 . kxf8 kj{tsf]
pRr 8fF8f sfF8fdf wfld{s Wjhfx? :yfkgf ug]{ sfo{
ubf{ Pj+ lzIf0f ;+:yfgx?df k"hflb nufpFbf of] 6fzL Uo]kf kf7 ul/G5 .
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Salad
Olivier: one of secrets of Russian kitchen
Olga Giri
Biratnagar, Morang
The name of Salad
Olivier is credited to French chef, M. Olivier, who established a
fashionable restaurant in
Whatever the variation, Salad Olivier
continues to be a favorite hors d'oeuvre (appetizer) and side dish due to its
taste & simplicity to be prepared.
·
1 cup cooked fresh or canned green peas
·
1 medium onion (finely chopped)
·
1 cup of mayonnaise
·
2 boiled eggs
·
8 large black Greek olives
·
8 sprigs parsley or green coriander
Cut the boiled
chicken (veal or sausage) and potatoes into about 1cm3 cubes. Peel
the cucumbers and eggs and cut into similar cubes. Mix the chopped meat,
potatoes, cucumbers, green peas, and onion in a large bowl. Add the remaining
ingredients in the same bowl. Add mayonnaise and mix gently. Pay attention not
to mash the ingredients. Serve chilled. However, it is recommended not to
refrigerate the prepared salad for more than 4 hours.
To make
vegetarian Salad Olivier, only meat should be omitted while all the
other ingredients and the preparation method remains the same. In fact, one
can add or omit other ingredients to the salad to give it his/her unique
personal touch.
Translated from Russian by Sanjaya Giri